RICE WITH RABBIT

INGREDIENTS:

Rice

Rabbit

Olive oil
Salt
Tomatoes
Peppers
Food coloring
Aromatic herbs to taste
Garlic

Elaboration:

Peel and laminate the garlic

wash and chop the peppers,

wash, remove skin and chop

the tomatoes and wash and

chop meat, or buy chopped.

.

Put oil in a deep casserole.

Season the meat and

vegetables with salt.

When it starts to heat

add garlic and peppers.

Then add the tomatoes.

Move and work until it is

fried, then add the meat

and brown it with the

vegetables.

When it is brown add hot water to

cook meat about 10 minutes.

When meat is cooked add the rice,

cook it takes 20 minutes.

(At home rice is calculated with a

measure.) Add a pinch of food coloring and

the aromatic herbs. Add water enough to

cook the rice. (two parts of water per rice

measure) When rice is cooked just right,

turned off and allowe to stand for five

minutes and serve.

Enjoy your meal!

By Ángela & Carolina Vellido 1º ESO IES Torre Atalaya Málaga Spain